I don't get to the farm much at all these days - I am dealing with some health issues and need to be at home resting most of the time - but it was a lot of fun to make berry syrup last week!  This is the 4th year of making our own berry syrups - we use our berries that were frozen durring the summer.  We used a local commercial kitchen and set in for  a day of de-thawing, heating, straining, straining through cheesecloth, adding sugar and lemon juice and then boiling and bottling!  LOTS of stiring.  After a busy day we were hapy to see that we had made more than ever in one day - 118 bottles!  Our syrups are $7.50 in our farm shop.  Stopm by today and pick up yours!

alicia