Our farm is a great place to host your wedding or special event!  Our growing fields, cute red barn, Peony, Rose, and Grape vine border, Rose-covered arbors, and Weeping Willow create the perfect backdrop for a simple country or a romantic whimsical wedding venue . The event site is located by our small vineyard, overlooking pastoral fields, beautiful sparkling Puget Sound, and majestic Mount Rainier. (photos by Crozier Photography  (http://www.crozierphotography.com/ , and Forget Me Not Farms)

We are committed to giving you a beautiful, peaceful, and romantic setting for one of the most memorable days of your life.  If there is any way we can better serve you please let us know (we'll even plant flowers in your wedding colors when possible!)  Call for a site tour and to find out our specific policies and costs.  360-321-2523 Remember, Forget Me Not Farms Floral Design offers beautiful wedding flowers to help make your day unforgettable.

Getting married on Whidbey Island or in the Pacific Northwest?  We offer wedding and event florist services on Whidbey Island and surrounding area, all with the personal and comfortable atmosphere of our family farm!  We specialize in making your wedding day beautiful and stress-free for you, while creating unique floral designs that reflect your personality and style.  Whenever possible or requested we try to use our own farm-grown flowers (which are grown without harming the environment) and local flowers, but we can also get exotic and tropical or special order flowers year-round.  Our floral design team, headed up by Lois Wenzek have a combined experience of over 12 years, and truly enjoy working with flowers. We have a commitment to excellence and detail.  Call or email today for a free initial consultation!  See our list of recommended wedding vendors below photos. (The following photos by Stadler Studio (http://www.stadlerstudio.com/) ,Crozier Photography (http://www.crozierphotography.com/,) and Forget Me Not Farms)

Also call us for Special Event Flowers On Whidbey such as custom corsages and boutineers for prom or homecoming!

Other Wedding Resources We Highly Recommend:

Catering: Fireseed Catering ( http://www.fireseedcatering.com/)

Gordon's on Blueberry Hill

Photography: Stadler Studio

Crozier Photography

Simply toss your tomatoes (washed and dried) into a walmart type bag and stick in the freezer.  When you thaw them out for cooking or canning, the skins will slip right off.  We usually save enough for spaghetti sauce.  We cook up a nice pot of sauce then save the leftovers in the freezer also. 

This trick has been a relief for us.  It is hard to can all the vegetables when they become ripe all at once!

Cool to room temperature, adjust seasonings, and serve.(Can be covered with plastic wrap and refrigerated for 1 day; return to room temperature before serv-
ing.)

½ cup pecans

Juice of 1 lemon

2 cloves garlic

3 cups packed basil

Salt and Pepper, to taste

Pinch of cayenne

½ cup extra virgin olive oil

A little water

Directions:

1. Place all ingredients except oil and water into blender.
2. Blend. Adding a little water to help get things moving.
3. Once all pureed and green, slowly add oil.

1 onion, sliced thin

3 cloves garlic, sliced thin

Salt and Pepper

Olive oil

Directions:

1. Preheat oven to 300.
2. On a sheet tray spread out tomatoes, sprinkle with salt and pepper.
3. Spread onions and garlic slices on top of tomatoes.
4. Drizzle with olive oil. Bake for 20-30 minutes until tomatoes are almost dry.
5. Refrigerate for up to two weeks. Serve in pasta dishes, on sandwiches, mix into mayo or in salads.