Recipes
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Basil & Pecan Pesto
Recipe courtesy of Katie Bingham
½ cup pecans
Juice of 1 lemon
2 cloves garlic
3 cups packed basil
Salt and Pepper, to taste
Pinch of cayenne
½ cup extra virgin olive oil
A little water
Directions:
Place all ingredients e
Slow Roasted Tomatoes
3-4 tomatoes cut into 1/8s
1 onion, sliced thin
3 cloves garlic, sliced thin
Salt and Pepper
Olive oil
Directions:
Preheat oven to 300.
On a sheet tray spread out tomatoes, sprinkle with salt and pepper.
Spread onions and garlic sl
Summer Potato Salad with Lemon and Chive Chèvre
Potato Salad is a key ingredient to a perfect summertime picnic or barbeque. The addition of fresh summer vegetables and lemon brighten this classic up, while chive chèvre mixed into the dressing gives both zing and creaminess, so you won’t miss the
Sesame Chicken Stir-Fry
¾ cup broth3 tbsp. light soy sauce2 tbsp. brown sugar1 tbsp. sesame oil1 tbsp. sesame seeds1 tbsp. cornstarch2 tsp. ginger root, peeled & minced1½ tsp. garlic, minced1 pound boneless chicken, cut in thin strips1 cup sugar snap peasW
Sauteed Cabbage
Sauteed (or fried) cabbage is something I never had until last season when a customer told me her recipe. It is simple and truly tasty.All you need to do is slice up cabbage (Early Jersey is my preferred variety for this due to it's sweet taste
Apple Sauce
Wash apples. Quarter and remove seeds and stems. Place into stainless sauce pan with small amount of water. Place onto heat and watch until starting to bubble. Stir occasionally and be sure to add water (small amount at a time) so the apples do not s
Sweet & Sour Vinaigrette
From Recipes from the Heart Cookbook · ¼ cup sugar· ¼ cup vegetable oil· 2 tablespoons apple cider vi
Green Herb Frittata
Green Herb Frittatafrom Sacramento Natural Foods Co-opServes 6 to 8¾ lb. mixed leafy greens, spinach, chard or kale (3 cups chopped)2-3 T. olive oil2 cloves garlic, chopped½ t. salt1-2 t. wine vinegar10 eggsFresh ground pepper to taste1
Arugula Pesto
2 c. Arugula, Parsley & Greens (in quantities to taste) ½ c. nuts 2-4 cloves garlic ½ c. shredded hard cheese ½ t. salt ½ c. oil Process in food processor until smooth
Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres
Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr
Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin
Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely
Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!
Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos
