Recipes | Forget Me Not Farms

A great meal for a fall evening

Products (Garlic, Tomato, Winter Squash, Ground Beef, Sausage, Squash, Winter, Tomatoes, Acorn Squash, Winter Squash: Acorn, Acorn Squash)

Frosted Cider Cupcakes

Icing:3 T. apple cider8 oz neufchatel1/3 c. powdered sugar Batter:1 1/3 c. flour1 t. cinnamonpinch of nutmeg1/4 t. sea salt1 t. baking soda3/4 c. cider1/2 c. olive oil3/4 c. brown sugar2 small eggs Preheat oven to 375, and place 12 cupcake liners i

Products (Apple Cider)

Plain Sugared Crêpes

For this recipe you will need a small saucepan; a food processor or stand mixer; a fine conical sieve; a glass measuring cup or pitcher; a rubber spatula; a metal spatula; and a well-seasoned 10-inch skillet, crêpe pan or griddle. Ingredient

Arugula salad

a true Florida summer salad

Products (Tomato, Greens: Arugula, Tomato, Cherry, Arugula)

Spaghetti with Zucchini & Lemon

In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips

Products (Garlic, Zucchini, Basil)

Chard Pesto

Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend

Products (Garlic, Swiss Chard, Basil, Chard)

Chocolate Zucchini Cake

An Anderson Family favorite, this is an unexpected way to use zucchini with delicious chocolate-y results!

Products (Zucchini, Eggs, Real milk, Butter, Gold Zucchini, Green Raven Zucchini, Squash (Zucchini), Citrus, Navel Orange, Dairy, Butter, Dairy, Milk, Free Range Eggs, certified organic eggs, Unsalted Butter, Summer Squash: Yellow, Patti Pan, Zucchini)

Farmers' Market Greens with Shiitake-Ginger Sauce

An easy and yummy way to use those greens you don't know what to do with.

Products (Onion, Garlic, Bok choy, Greens: Mizuna, Greens: Mustard, Spinach, Swiss Chard, Broccoli Raab, Mizuna, Tatsoi, Mushrooms, Collard Greens, Greens: purple mustard, Asian Greens)

Fabulous Salsa

So delicious and fresh you may have to stop yourself from drinking it!

Products (Onion, Heirloom Tomatoes, Potted, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Onion, Red, Onion, Yellow, Tomato, Cherry, Cilantro)

Apple Crumble

Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9â€ baking dish. Mix Â¾ c. flour, Â½ c. sugar, Â½ tsp salt, and Â½ c. softened butter with pastry blen

Products (Apples)

Freezing Tomatoes

Not really a recipe - but a quick tip!

Products (Tomatoes, Picked tomatoes, Pick Your Own Tomatoes red or green, Tomatoes, Tomatoes, fresh picked red tomatoes, Regular Tomatoes)

Pasta Salad With Tomatoes, Eggplant & Basil

An easy light and bright meal for a summer day.

Products (Garlic, Tomato, Eggplant, Basil, Lemons, Tomatoes, Tomatoes, Tomatoes, Genovese Basil, Regular Tomatoes, Hierloom Tomatoes, Heirloom Tomatoes, Eggplant, Spring, Eggplant, Fall)

Summer Potato Salad with Lemon and Chive Chèvre

Potato Salad is a key ingredient to a perfect summertime picnic or barbeque. The addition of fresh summer vegetables and lemon brighten this classic up, while chive chèvre mixed into the dressing gives both zing and creaminess, so you won’t miss the

Products (Potatoes, Cheese, Chevre)

Sesame Chicken Stir-Fry

¾ cup broth3 tbsp. light soy sauce2 tbsp. brown sugar1 tbsp. sesame oil1 tbsp. sesame seeds1 tbsp. cornstarch2 tsp. ginger root, peeled & minced1½ tsp. garlic, minced1 pound boneless chicken, cut in thin strips1 cup sugar snap peasW

Sauteed Cabbage

Sauteed (or fried) cabbage is something I never had until last season when a customer told me her recipe. It is simple and truly tasty.All you need to do is slice up cabbage (Early Jersey is my preferred variety for this due to it's sweet taste

Apple Sauce

Wash apples. Quarter and remove seeds and stems. Place into stainless sauce pan with small amount of water. Place onto heat and watch until starting to bubble. Stir occasionally and be sure to add water (small amount at a time) so the apples do not s

Sweet & Sour Vinaigrette

From Recipes from the Heart Cookbook · ¼ cup sugar· ¼ cup vegetable oil· 2 tablespoons apple cider vi

Products (Lettuce, Greens: Mizuna, Greens: Arugula, Greens: Endive, Greens: Lettuce, Greens: Mustard, Greens: Radicchio, Spinach, Greens: purple mustard)

Green Herb Frittata

Green Herb Frittatafrom Sacramento Natural Foods Co-opServes 6 to 8¾ lb. mixed leafy greens, spinach, chard or kale (3 cups chopped)2-3 T. olive oil2 cloves garlic, chopped½ t. salt1-2 t. wine vinegar10 eggsFresh ground pepper to taste1

Arugula Pesto

2 c. Arugula, Parsley & Greens (in quantities to taste) ½ c. nuts 2-4 cloves garlic ½ c. shredded hard cheese ½ t. salt ½ c. oil Process in food processor until smooth

Beets and Caramelized Onions with Feta

Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi

Products (Onion, Beet)

Summer Garden Ratatouille

2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Products (Tomato, Eggplant, Pepper: Bell or Sweet, Summer Squash, Basil, Marjoram, Rosemary)